Dietary Supplement, Super-Food Supplement, Health Product
 
Polyphenolic Extra Virgin Olive Oil helps boost the immune system and has multiple benefits for the body as proved by academic researches globally. 
 
From the supercentenarian ancient olive trees and ancient land of Arkadia, in Peloponnese, Greece.
Polyphenols : >1,000mg/kg Olive Oil [Olympia variety]
 
The polyphenol content is the highest we can find in a fruit and that is why the packaging and consumption instructions of the dietary supplement “ARKAS” were correspondingly adapted.  A 100ml of quality polyphenolic olive oil contains +700 polyphenols,  while the dietary supplement  “ARKAS” contains in 100ml of +1000 polyphenols.
 
EU Health Claim 432/2012 : Olive oil polyphenols help protect blood lipids from oxidative stress.
The claim may only be used for olive oil containing at least 5 mg of hydroxytyrosol and its derivatives (e.g. oleoeuropein complex and of tyrosol) per 20 g of olive oil. To use  this claim, it should be provided to the consumer information that beneficial effects occur with the daily intake of 20 g of olive oil.
 
Health Benefits :
The beneficial properties of olive oil that have been scientifically proven by clinical studies:
Protection of the heart system.
Olive oil has cardioprotective benefits due to its strong antioxidant action that helps clean the lipids from the arteries. Chronic exposure to low doses of antioxidants/anti-inflammatory substances, such as oleocanthal contained in olive oil, offers protection against cardiovascular disease.
 
Diabetes
Protection against Type 2 Diabetes by helping to reduce blood glucose levels.
 
Arthritis
Contribute to the prevention and treatment of rheumatoid arthritis and other types of inflammatory arthritis as it reduces the synthesis of nitric oxide, which is associated with the destruction of cartilage. There is enough evidence that the oleic acid found in abundance in olive oil alone reduces inflammatory markers such as C-reactive protein.
 
Cholesterol reduction
Contributing to the reduction of LDL cholesterol levels and the treatment of atherosclerosis while at the same time contributing to the increase of HDL cholesterol levels.
 
Vitamin E
​Protection from oxidative stress as olive oil is rich in vitamin E.
 
Antithrombotic action.
Olive oil acts as an antithrombotic drug, as it has anti-inflammatory properties and inhibits the COX and LOX enzymes that cause the process of platelet aggregation and consequently inhibit the formation of clots in the vessels.
 
Neuroprotective benefits
Protection of cells and DNA from damage, multiple sclerosis, and malignant melanoma - Protective effect against Alzheimer's disease (Research has shown the inhibition of the progression of Alzheimer's disease in laboratory animals)
 
Anti-cancer benefits
In particular, oleocanthalia (OLC), a phenolic compound from extra virgin olive oil, has been shown to exhibit anticancer activity in various tumor models.
 
Contributes to skin health
It contributes to the health of the skin, as it protects it from ultraviolet radiation and has an anti-aging effect due to antioxidant/anti-inflammatory substances contained in it.
 
Benefits against pancreatitis
Prevents acute pancreatitis
 
Digestive system benefits
Protection in the digestive system (reducing the likelihood of ulcers) & in the gastrointestinal system (improving colon motility, constipation)
 
Osteoporosis
Protection against osteoporosis and rheumatoid arthritis.
 
Blood Pressure & Ischemic Episodes
Protection against the occurrence of an ischemic stroke and contribution to the reduction of blood pressure
---------------
Recommended Daily Intake:
> 1 teaspoon daily (12ml) in the morning with empty stomach
> 1 bottle approximate 25 serving / approximate 1 month